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1

Anti-Grey Hair Vitamin Deficiency in the Silver Fox

Morgan, Agnes Fay, Simms, Helen D.

Journal:

Journal of Nutrition

Year:

1940

Language:

english

File:

PDF, 769 KB

english, 1940

2

HEMOGLOBIN-REGENERATING PROPERTIES OF PRUNES

AGNES FAY MORGAN, LABELLE PERLMAN, MARY GROODY

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 650 KB

english, 1944

3

A Survey of the Teaching of Home Economics in the Public Secondary Schools of California

Agnes Fay Morgan

Journal:

The School Review

Year:

1921

Language:

english

File:

PDF, 358 KB

english, 1921

4

THE MOLECULAR REARRANGEMENT OF SOME TRIARYL-METHYLCHLOROAMINES. 1

Morgan, Agnes Fay

Journal:

Journal of the American Chemical Society

Year:

1916

Language:

english

File:

PDF, 476 KB

english, 1916

5

Evaluation by Dog Growth of Egg Yolk Protein and Six other Partially Purified Proteins, some after Heat Treatment

Mabee, Dorothea M., Morgan, Agnes Fay

Journal:

Journal of Nutrition

Year:

1951

Language:

english

File:

PDF, 1.54 MB

english, 1951

6

THE B VITAMINS OF CALIFORNIA GRAPE JUICES AND WINES

AGNES FAY MORGAN, HELEN L. NOBLES, ADINA WIENS, GEORGE L. MARSH, ALBERT J. WINKLER

Journal:

Journal of Food Science

Year:

1939

Language:

english

File:

PDF, 681 KB

english, 1939

7

VITAMIN CONTENT OF CERTAIN PACIFIC FISH OILS

AGNES FAY MORGAN, LOUISE KIMMEL, HELEN G. DAVISON

Journal:

Journal of Food Science

Year:

1939

Language:

english

File:

PDF, 801 KB

english, 1939

8

COLLAGEN DETERMINATION IN COOKED MEAT

EDITH F. BELL, AGNES FAY MORGAN, ADAMAE DORMAN

Journal:

Journal of Food Science

Year:

1941

Language:

english

File:

PDF, 974 KB

english, 1941

9

VITAMIN CONTENT OF PRUNES AS AFFECTED BY STORAGE AND OTHER FACTORS

AGNES FAY MORGAN, LILLIAN S. BENTLEY, MARY GROODY

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 1.16 MB

english, 1944

10

DEHYDRATION OF MEAT SCRAPPLES

BETTY COLLINS CARL, BETTY M. WATTS, AGNES FAY MORGAN

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 608 KB

english, 1944

11

LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING

AGNES FAY MORGAN, GORDON MACKINNEY, RELDA CAILLEAU

Journal:

Journal of Food Science

Year:

1945

Language:

english

File:

PDF, 622 KB

english, 1945

12

STABILITY OF B VITAMINS IN GRAPE JUICES AND WINES

LABELLE PERLMAN, AGNES FAY MORGAN

Journal:

Journal of Food Science

Year:

1945

Language:

english

File:

PDF, 485 KB

english, 1945

13

THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF WALNUTS

MILDRED S. JENTSCH, AGNES FAY MORGAN

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 886 KB

english, 1949

14

THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN TISSUES, AS AFFECTED BY COOKING AND FROZEN STORAGE

AGNES FAY MORGAN, LOWELL E. KIDDER, MARIAN HUNNER, B. K. SHAROKH, RUTH M. CHESBRO

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 601 KB

english, 1949

15

THIAMINE, RIBOFLAVIN, AND NIACIN COSTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKING

BESSIE B. COOK, AGNES FAY MORGAN, MARION B. SMITH

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 523 KB

english, 1949

16

THE AMOUNTS OP SIX B-VITAMINS IN FRESH AND DRIED FIGS

ALICE P. HALL, AGNES FAY MORGAN, PRISCILLA WHEELER

Journal:

Journal of Food Science

Year:

1953

Language:

english

File:

PDF, 632 KB

english, 1953

17

A NEW B VITAMIN STUDY OF WALNUTS

ALICE P. HALL, PRISCILLA WHEELER, AILEEN THIELEN, AGNES FAY MORGAN

Journal:

Journal of Food Science

Year:

1953

Language:

english

File:

PDF, 255 KB

english, 1953

18

THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES

ALICE P. HALL, LISA BRINNER, MAYNARD A. AMERINE, AGNES FAY MORGAN

Journal:

Journal of Food Science

Year:

1956

Language:

english

File:

PDF, 561 KB

english, 1956

19

Nutrition and defense

Agnes Fay Morgan

Journal:

American Journal of Digestive Diseases

Year:

1941

Language:

english

File:

PDF, 622 KB

english, 1941

20

The rational basis for the use of vitamins in therapeutics

Agnes Fay Morgan

Journal:

The Laryngoscope

Year:

1948

File:

PDF, 617 KB

1948

21

The determination of certain properties of β-lactoglobulin and its lactose derivatives

Jane Fraenkel-Conrat, Bessie B. Cook, Agnes Fay Morgan

Journal:

Archives of Biochemistry and Biophysics

Year:

1952

Language:

english

File:

PDF, 657 KB

english, 1952

22

Comparative study of oral changes in dogs due to deficiencies of pantothenic acid, nicotinic acid, and unknowns of the B vitamin complex

Hermann Becks, W.W. Wainwright, Agnes Fay Morgan

Journal:

American Journal of Orthodontics and Oral Surgery

Year:

1943

Language:

english

File:

PDF, 12.04 MB

english, 1943

23

Vitamins and Senescence

Agnes Fay Morgan

Journal:

The Scientific Monthly

Year:

1941

Language:

english

File:

PDF, 1.29 MB

english, 1941

24

Home Economics Courses and the Higher Institutions of Learning

Agnes Fay Morgan

Journal:

The School Review

Year:

1920

Language:

english

File:

PDF, 308 KB

english, 1920

25

The Basic Nutrition Principles

Agnes Fay Morgan

Journal:

The Milbank Memorial Fund Quarterly

Year:

1939

Language:

english

File:

PDF, 215 KB

english, 1939

26

Effect of Carbon Dioxide and Sodium Benzoate on Vitamin C Content of Orange Juice

Morgan, Agnes Fay, Langston, Catharine I., Field, Anna

Journal:

Industrial & Engineering Chemistry

Year:

1933

Language:

english

File:

PDF, 460 KB

english, 1933

27

THE INFLUENCE OF THE MAGNETIC FIELD ON PASSIVE NICKEL AND IRON.

Byers, Horace G., Morgan, Agnes Fay

Journal:

Journal of the American Chemical Society

Year:

1911

Language:

english

File:

PDF, 298 KB

english, 1911

28

Relation of Diet to Health**Presented as one of the 1934 popular medical lectures offered by Stanford University School of Medicine, San Francisco, Feb. 9, 1934.

Morgan, Agnes Fay

Journal:

The Journal of the American Dental Association (1922)

Year:

1935

Language:

english

File:

PDF, 4.64 MB

english, 1935

29

SUPPLEMENTARY FEEDING OF SCHOOL CHILDREN

MORGAN, AGNES FAY

Journal:

Archives of Pediatrics and Adolescent Medicine

Year:

1927

Language:

english

File:

PDF, 256 KB

english, 1927

30

A COMPARISON OF THE EFFECTS OF SUPPLEMENTARY FEEDING OF FRUITS AND MILK ON THE GROWTH OF CHILDREN

MORGAN, AGNES FAY

Journal:

Archives of Pediatrics and Adolescent Medicine

Year:

1926

Language:

english

File:

PDF, 787 KB

english, 1926

31

UNDERWEIGHT CHILDREN

MORGAN, AGNES FAY

Journal:

Archives of Pediatrics and Adolescent Medicine

Year:

1930

Language:

english

File:

PDF, 857 KB

english, 1930

32

THE BASAL METABOLISM AND THE SPECIFIC DYNAMIC ACTION OF FOODS IN CHILDREN IN VARIOUS CONDITIONS OF NUTRITION

MORGAN, AGNES FAY

Journal:

Archives of Pediatrics and Adolescent Medicine

Year:

1926

Language:

english

File:

PDF, 562 KB

english, 1926

33

STIMULATION OF GROWTH OF SCHOOL CHILDREN BY SMALL SUPPLEMENTARY FEEDINGS

MORGAN, AGNES FAY

Journal:

Archives of Pediatrics and Adolescent Medicine

Year:

1928

Language:

english

File:

PDF, 457 KB

english, 1928

34

THE EFFECT OF VARIOUS SUPPLEMENTARY LUNCHES ON THE PLASMA CARBON DIOXIDE CAPACITY OF CHILDREN

MORGAN, AGNES FAY

Journal:

Archives of Pediatrics and Adolescent Medicine

Year:

1926

Language:

english

File:

PDF, 788 KB

english, 1926

35

THE CONTENT OF ADRENOCORTICOTROPIC HORMONE IN THE PANTOTHENIC ACID-DEFICIENT FEMALE RAT 1

BUTLER, LILLIAN C., MORGAN, AGNES FAY

Journal:

Year:

1955

Language:

english

File:

PDF, 332 KB

english, 1955

36

A New Look for the Old-Fashioned Liberal Education of Women

Agnes Fay Morgan

Journal:

Bulletin of the American Association of University Professors

Year:

1953

Language:

english

File:

PDF, 618 KB

english, 1953

37

THE NUTRITIVE VALUE OF PLANTS GROWN WITH AND WITHOUT SOIL

ARNON, DANIEL I., SIMMS, HELEN D., MORGAN, AGNES FAY

Journal:

Year:

1947

File:

PDF, 225 KB

1947

38

Home-Economics Courses as a Means of General Education

Agnes Fay Morgan

Journal:

Bulletin of the American Association of University Professors

Year:

1928

Language:

english

File:

PDF, 338 KB

english, 1928

39

Nutritive Value of Dried Fruits *

Morgan, Agnes Fay

Journal:

American Journal of Public Health and the Nations Health

Year:

1935

Language:

english

File:

PDF, 1.22 MB

english, 1935

40

Note on the nutritive value of “Glaxo” and “light white” caseins

Morgan, Agnes Fay, Greaves, Ethelyn Oliver

Journal:

Biochemical Journal

Year:

1937

Language:

english

File:

PDF, 258 KB

english, 1937

41

[Vitamins & Hormones] Volume 9 || The Effect of Vitamin Deficiencies on Adrenocortical Function

Morgan, Agnes Fay

Year:

1951

Language:

english

File:

PDF, 3.20 MB

english, 1951

42

The Food Needs of Dogs * *Reprinted from The North American Veterinarian, August, 1934.

Morgan, Agnes Fay

Journal:

The Veterinary Journal

Year:

1935

Language:

english

File:

PDF, 2.71 MB

english, 1935

43

The Effect of Heat Treatment of the Nutritive Value of Milk Proteins

Kraft, Rose Allen, Morgan, Agnes Fay

Journal:

Journal of Nutrition

Year:

1951

Language:

english

File:

PDF, 1.15 MB

english, 1951

44

Vitamin B2 Deficiencies as Affected by Dietary Carbohydrate

Morgan, Agnes Fay, Cook, Bessie B., Davison, Helen G.

Journal:

Journal of Nutrition

Year:

1938

Language:

english

File:

PDF, 816 KB

english, 1938

45

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins

Cook, Bessie B., Morgan, Agnes Fay, Weast, Elsie O., Parker, Janice

Journal:

Journal of Nutrition

Year:

1951

Language:

english

File:

PDF, 523 KB

english, 1951

46

Greying of Fur and Other Disturbances in Several Species Due to a Vitamin Deficiency

Morgan, Agnes Fay, Simms, Helen Davison

Journal:

Journal of Nutrition

Year:

1940

Language:

english

File:

PDF, 1.41 MB

english, 1940

47

Utilization of Calories From Alcohol and Wines and Their Effects on Cholesterol Metabolism

Morgan, Agnes Fay, Brinner, Lisa, Plaa, Colleen B., Stone, Marcia M.

Journal:

American Journal of Physiology -- Legacy Content

Year:

1957

Language:

english

File:

PDF, 1.10 MB

english, 1957

48

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins

Cook, Bessie B., Morgan, Agnes Fay, Singer, Beatrice, Parker, Janice

Journal:

Journal of Nutrition

Year:

1951

Language:

english

File:

PDF, 937 KB

english, 1951

49

The Effect of Deficiencies of the Filtrate Fraction of the Vitamin B Complex and of Nicotinic Acid on Teeth and Oral Structures

Becks, Hermann, Morgan, Agnes Fay

Journal:

Journal of Periodontology

Year:

1942

Language:

english

File:

PDF, 1.44 MB

english, 1942

50

Effect of Adrenal Hormones on Carbohydrate Metabolism in Riboflavin and Pantothenic Acid-Deficient Dogs

Arnrich, Lotte, Nelson, Mary Ruth, Gram, Mary Rose, Morgan, Agnes Fay

Journal:

American Journal of Physiology -- Legacy Content

Year:

1956

Language:

english

File:

PDF, 1.39 MB

english, 1956